The Larder


Hours: Open Tuesday - Saturday 8 am until 3 pm, Sunday open 9 am until 3 pm

Phone: 04-891 0354

Local Miramar resident Jacob Brown (ex- Boulcott Bistro and Tabou in Sydney) is the chef and co-owner of local restaurant The Larder. The vision of The Larder is to service the community with fine, honest food in a relaxed neighbourhood surrounding. Our aim is to provide warm and friendly service that is at the same time both professional and knowledgeable.


At The Larder we work passionately to establish and maintain close personal relationships with our growers and suppliers. We endeavour to source food locally and directly from the farmer. We believe that as well as supporting small local business, it also results in produce that has wonderful flavour and integrity. Our menu therefore is produce driven and directly reflective of the seasons.

133 Darlington Road, Miramar, Wellington 6022


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