Akaroa Butchery & Deli


Hours: Tuesday - Friday 8AM – 5.30PM, Saturday 9am - 4pm, Monday and Sunday closed

Phone: 03-304 7038


Quality meats and local and European cheese and deli specialities. Manuka smoked ham and bacon and gluten/preservative free sausages made on site. For your dinner, weekend BBQ, lush or laid back Christmas or simply to indulge a carnivorous craving we have a range of quality fresh meat and Akaroa salmon, manuka smoked ham and bacon and charcuterie. Our fresh gluten and preservative free sausages are made weekly on site by butchers Brendan and Ben and you'll often smell hams and bacon being smoked as you wander Rue Lavaud. For a platter, picnic or nibble we have a range of local and European cheeses, pates, pickles, olives, etc. as well as award winning local olive oils and sauces, pasta and meaty accompaniments…..and your everyday basics. Butchers pies and eggs.

67 Rue Lavaud Akaroa


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